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CROCK-POT SLOW COOKER DURACERAMIC WHITE 5.0L (For 6) (NEW)

169.95

SKU: CROJP0015
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Create deliciously nutritious, home-cooked dishes with this Crock-Pot 5L DuraCeramic Sauté Slow Cooker. Perfect for casseroles and soups but also succulent pulled pork, tasty tagines, voluptuous chocolate pudding and much, much more. The large, 5 li...Read More

Create deliciously nutritious, home-cooked dishes with this Crock-Pot 5L DuraCeramic Sauté Slow Cooker. Perfect for casseroles and soups but also succulent pulled pork, tasty tagines, voluptuous chocolate pudding and much, much more. The large, 5 litre capacity is the ideal size for families, entertaining or just making sure there’s enough for the freezer. Let Crock-Pot do the hard work, while you get on with your day.

Box Contains

1 x Crock-Pot 5L Duraceramic Saute Slow Cooker


From the manufacturer

Crock-Pot 5L DuraCeramic Saute Slow Cooker

The Crock-Pot 5L DuraCeramic Sauté Slow Cooker is ideal for creating family meals, comfortably serving five people. It features an easy-to-use digital timer to set your cooking times, two heat settings and an ‘Auto Keep Warm’ function which keeps food warm once cooking is complete. The digital timer has a built-in 20 hour digital timer with LED screen. Turn on ‘High’ to create tasty appetisers, meals or even deserts in no time at all or set to ‘low’ to produce food bursting with flavour, leaving your ingredients simmering throughout the day so your dinner cooks while you’re out and about. But there is no need to worry if your meeting runs over or you want to quickly visit a friend, as the Crock-Pot Digital slow cooker will automatically switch to ‘Keep Warm’ once the cooking time has ended, keeping food at a warm temperature until you are ready to eat your delicious meal.

Easy Clean

The ‘take to the table’ pot is easy to clean and suitable for use on all cooker types, perfect if you want to finish off your recipe with a quick flash under the grill to add browning.

Introducing DuraCeramic

PTFE and PFOA free

Our DuraCeramic finish is natural, family friendly and safe to use.

Scratch Resistant

Our DuraCeramic finish is more scratch resistant than other non-stick coatings.

Four times More Durable

Four times harder than other non-stick coatings, our DuraCeramic finish won’t flake or peel.

Easy Clean

Wipe Clean with ease.

Auto Keep Warm Function

No need to worry if you are running late, as the Crock-Pot Digital slow cooker will automatically switch to ‘Keep Warm’ once the cooking time has ended, keeping food at a warm temperature until you are ready to eat.

Pot Suits All Hob Types

The Crock-Pot 5L DuraCeramic Sauté Slow Cooker really leads the way in slow cooking, with a multi-use bowl suitable for use on all cooker types including induction, meaning you can sauté food to give dinners an extra twist, as well as making this a truly one-pot cooking experience.

DuraCeramic Bowl

The exclusive DuraCeramic non-stick coating means PTFE & PFOA free, scratch resistant, 4 x more durable and easy to clean.

Oven Proof Pot and Lid

In addition the bowl and the lid can be used in the oven or stored in the fridge or freezer – making this a super versatile slow cooking solution.

Featuring an ideal capacity for family meals this Crock-Pot slow cooker will comfortably serve 5-6 people. It features an easy-to-use digital timer to set your cooking times, 2 heat settings and an “Auto Keep Warm” function which keeps food warm once cooking is complete. The digital timer has a built-in 20 hour digital timer with LED screen. Turn on “High” to create tasty appetizers, meals or even deserts in no time at all or set to “Low” to produce food bursting with flavor, leaving your ingredients simmering throughout the day so your dinner cooks while you’re out and about. But there is no need to worry if your meeting runs over or you want to quickly visit a friend, as the Crock-Pot Digital slow cooker will automatically switch to “Keep Warm” once the cooking time has ended, keeping food at a warm temperature until you are ready to eat your delicious meal.

The “take to the table” pot is easy to clean and suitable for use on all cooker types, perfect if you want to finish off your recipe with a quick flash under the grill to add browning. With the Crock-Pot 5L DuraCeramic Sauté Slow Cooker slow cooker you can fulfill all your culinary ambitions.

Crock-Pot slow cookers are the perfect kitchen companion for those leading a busy lifestyle – simply add your ingredients and get back to your day. Crock-Pot leaves you in the driving seat – no need to be a professional chef, just wait for the delicious results. A slow cooker will use just a fraction of the power needed to run a conventional oven and will turn inexpensive cuts of meat into deliciously tender family meals in hours with just the flip of a switch. Whether you’re a multi-tasking parent or a time-strapped professional, the Crock-Pot slow cooker is the convenient solution to nutritious eating.

 

Sticky Cola Baked Ham Serves 6-8

-2kg (approximately) gammon

-2 bay leaves

-2 Star Anise

-1.5 L cola, not sugar free

-Glaze

-75ml maple syrup

-1 tbsp wholegrain mustard

-2 tbsp soy sauce

Method:

-Rinse and dry the gammon, no need to pre soak overnight.

-Place the gammon into the removable bowl.

-Pour over the cola, this should more or less cover the gammon.

-Add the bay leaves and star anise.

-Cover and cook on Low for 8 hours or High for 6-7 hours.

-Remove the gammon carefully from the bowl, you may find it easier to tip away some for the liquid first.

-Preheat your oven to 200°c.

-Remove the top layer of rind/fat from the gammon.

-Score a criss cross pattern over the remaining fat.

-Place the gammon onto an ovenproof baking sheet.

-Mix together the glaze ingredients, spoon this over the gammon.

-Bake in a hot oven for approx 15 minutes.

-Allow to cool slightly before serving.

ORANGE CRÈME BRÛLÉE

-6 egg yolks

-75g caster sugar

-600ml double cream

-1 vanilla pod

-1 lemon, zest only

-3 oranges, zest only

-4/5 tsp demerara sugar

Method:

-In a bowl, beat together the egg yolks and sugar with a whisk.

-Split the vanilla pod and scrape the inside to remove the seeds. Pour the cream into a pan and add the vanilla pod and seeds, orange and lemon zest. Bring this to the boil and gently simmer for 2-3 minutes, set aside. Allow to cool slightly.

-Pour over the egg yolks and sugar whilst beating vigorously to make custard.

-Pour the custard through a fine sieve into a jug. With a ladle, carefully skim any foam from the surface.

-Pour the custard into ramekins and loosely cover them with foil and place them into the Crock-Pot bowl.

-Carefully pour boiling water half way up the ramekins and cook on the high heat setting for 1 hour until set.

-Remove the ramekins and allow to cool before chilling for at least 2 hours or overnight.

-Sprinkle 1 tsp of the Demerara sugar over each Brûlée, caramelise either under the grill or using a chef’s mini blowtorch.

-Delicious served with some mini shortbread and a touch of orange zest to garnish.

-Best served immediately after caramelizing its sweet, sugary surface .

DELICIOUS DUCK RAGU

-1 tbsp vegetable oil

-4 duck legs, skin on & bone

-2 red onions, diced

-1stick of celery, finely chopped

-3 cloves of garlic, finely chopped

-1-2 tsp cinnamon (optional & to taste)

-250ml red wine

-2 x 400g cans of chopped tomatoes

-1 heaped tbsp tomato puree

-1 tsp sugar

-1 chicken stock cube made into 100ml or 1 chicken stock pot

-3 sprigs of rosemary, leaves picked & chopped

-2 bay leaves

-2 tbsp milk

-600g pappardelle pasta

-parmesan,to serve handful of chopped parsley

Method:

-Heat the oil in a pan or Crock-Pot sauté pot. Add the duck and brown on all sides for around 5 minutes. Remove from the pan/pot and set aside.

-In the same pan or Crock-Pot sauté pot add the onions and celery. Fry on a medium heat of 5 minutes then add the garlic & cinnamon, if used.

-Add the wine and sauté on a high heat. Once the alcohol has evaporated add the tomatoes, puree, sugar, stock, herbs and seasoning, stir well, remove from the heat.

-Add the duck legs and sauce into your Crock-Pot bowl and cook on high for 3-4 hours or low for 6-7 hours.

-Once finished carefully remove the duck legs, discard the bones and fat and shred with two forks. Add the milk and the shredded duck back into the sauce and stir. Season to taste.

-Cook the pasta as per packet instructions and serve the duck ragu on the pasta with a generous helping of parmesan, and a sprinkling of chopped parsley.

About Crock-Pot

Crock-Pot is the original slow cooker. Launching in North America in 1971, Crock-Pot has have been trusted with meal times ever since. For over 40 years Crock-Pot has led the way in electrical one-pot cooking as more and more people across the world embrace slow cooking as the convenient way to create hearty, flavoursome family meals. But that’s not all – Crock-Pot slow cookers are as comfortable with special occasions as they are with everyday tasks, ensuring your culinary creations are bursting with flavour as you entertain friends and family.